|
|
|
|
A memorable visit to Basel,
graciously hosted by Edith & Gregor,
following a short stay in Strasbourg.
10th - 16th September
2024
|
|
|
|
Bruce met Edith and Gregor on his long
"Remote Atlantic Islands" voyage in March/April
2023. They became firm friends and he kept in touch with
them afterwards. They all looked forward to a time when
they would be able to meet again, so when we booked a
river cruise from Amsterdam to their home city of Basel,
it seemed like the perfect opportunity to stay on for
a few days and meet them again, also to introduce them
to Geoff. Unfortunately, the cruise got cancelled by Noble
Caledonia (who make quite a habit of doing things like
that) but we decided to go ahead with the visit to Basel
anyway and, to make it a worthwhile trip, booked a few
days in Strasbourg beforehand, a city that we had long
wanted to visit and which had been on the itinerary of
the cancelled cruise.
We loved both cities and felt quite overwhelmed
by the kindness and generosity shown to us by Edith and
Gregor. Not only did they travel to Strasbourg to be with
us on our last night there, they also escorted us back
to Basel on the train, booked and paid for a lovely hotel
for us there, then treated us to meals out and at their
home, not to mention taking us on a full day tour, featuring
Lucerne, a Steamboat cruise across the lake to Vitznau
and a cogwheel railway journey up to and back down from
Rigi Kulm.
|
|
|
The full programme,
as compiled by Edith and Gregor, is below. Click the image
to see the rest of it. |
|
|
|
One of our many treats
was on our last night in Basel, when we dined at this Michelin
star restaurant, located just across the border in Germany
(a short bus ride from the centre of Basel). |
|
|
|
The main event of our
visit to Basel, was the meal lovingly prepared by Edith
at their home. Also invited were Stefan and Rita from Zurich,
who had been on the same cruise with five of the six people
here today. Somehow, Edith had managed to source crayfish
imported from Tristan da Cunha, which was a wonderful reminder
of the dish we had eaten whilst on the ship just off the
island in April 2023. |
|
|
|
|
|
|
|