Geoff Brock & Bruce Gamble
         
     
   
 
 
 
 
 
 

Day 9: Strait of Canso

A full day at sea as we sail from Summerside to Halifax
including a transit of the Canso Canal.

Wednesday 9th October 2024
After leaving Summerside, Prince Edward Island last night, we were not due to reach our next port of call, Halifax, Nova Scotia until tomorrow morning, a total distance of around 120 nautical miles. The highlight of our "sea day" today would be sailing through the narrow Strait of Canso and in particular, sailing through the sea lock in the Canso Canal.
 
After a leisurely breakfast we approached the Strait of Canso mid-morning.
 
 
 
 
 
A pilot boat approached, bringing with it the pilot to guide the ship through the canal.
 
 
The pilot comes aboard.
 
We were aiming for the Canso Canal at the left-hand side of the causeway, located at Port Hastings.
 
 
 
 

More details about the Canso Causeway can be found by following the link, as well as in the "Programme for Today" at the top of this page.

The canal itself is 24 metres wide and 570 metres long, with a minimum depth of 9.8 meters. We were curious about why there was a need for a lock in the canal, given that we are at sea level, so we asked and were told that it is to account for tidal differences. Having been through many locks during our travels over many years, it would be fair to say that we couldn't actually discern whether we had risen or fallen during this lock transit. If we did, it was a very slight change of level. It's still a bit of a mystery, but we are quite happy to accept the explanation given to us.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The traffic on the road across the causeway was backed up as far as the eye could see, awaiting our transit.
 
At the front of the queue of vehicles on the Port Hastings side was an ambulance with its lights flashing. In total, the traffic was stopped for just over half an hour and we all hoped that the delay didn't result in a bad outcome for the patient on board.
 
 
 
 
 
 
 
 
 
 
 
 
It seemed to take a long time after we had completed our transit and the causeway bridge had swung back across the canal, that traffic began to flow across the bridge once again. As soon as the flow resumed, we heard the ambulance siren as it sped across.
 
 
We had all got quite cold standing out on deck for over an hour. To warm us up, the kitchen area on the back deck was opened for a special serving of hot chocolate with "Coureur des Bois", a maple and blueberry cream liqueur. It warmed us up quickly!
 
 
 
The hightlight of the special afternoon tea was pancakes with "high-quality" maple syrup.
 
As afternoon turned into evening, we were treated to this gorgeous sunset.
 
 
 
 
 
After our interesting day at sea, we were looking forward to going ashore in Halifax tomorrow.
 
 
 
©Geoff Brock and Bruce Gamble