|
We set out
from Kanazawa at 09:00 on the coach - the staff waving goodbye
as usual - to Takayama. The roads were quiet and we had
a chance to see the Japanese countryside for the first time
- the Shinkansen being too fast and going through too many
tunnels to get a proper look. As we climbed into the Japanese
Alps, the Autumn colours of the maple trees became more
intense. |
|
We arrived ar Shirakawago
at 11:30. We stopped first at a viewpoint over the village,
where not only where there great views of the village, but
also an excellent example of "Japlish", the curious
almost-English phrases that so many Japanese have on their
T-shirts. |
|
|
Shirakawago is known for its steeply-roofed
thatched houses which throw off the heavy Winter snow known
as Gassho-zukuri ("praying hands"). It was quite
busy with Japanese tourists. It was a beautiful spot with
a quiet atmosphere. We found a shop selling chestnut ice cream,
which was delicious. |
|
|
|
In the village,
there was the Wada house, with its beautiful screens of
golf leaf with paintings of leaves, cranes and other natural
objects, as well as a remarkable altar. |
|
|
|
From there, we went to the Open
Air Museum Gassho Village where they have brought together
25 farmhouses and other buildings from the region. The setting
was beautiful, and we had a great time wandering around. |
|
|
|
|
|
|
|
|
Back on the
coach, pausing only to take some photos of our fellow travellers,
and off through the beautiful Autumn scenery of the mountains. |
|
|
|
|
|
We arrived at our destination the Hotel
Associa, Takayama, where we were greeted by this sign.
Apparently, the Japanese do not have a letter L or R in
their alphabet, but another letter which lies somewhere
between the two. Hence the confusion (and the source of
so many Japanese jokes).
The hotel had great views of the mountains, especially
from the onsen bath on the top floor.
|
|
Time to bathe
and change, and off to the teppanyaki-style (griddled meat)
Suzuya restaurant which Chris knew (what would we have done
without him?) This place specialised in Hida beef, where
the cows are cosseted and massaged to produce meat with
unique marbelling and, we were pleased to discover, the
tenderest, most delicious, beef I have ever had. And the
staff spoke English! the best meal so far. (No pictures
- too busy stuffing face.) |
The next morning,
we caught the free hotel coach into town and visited the
market, with its lovely old ladies, and several buildings,
including the Yoshijima Heritage House - an old merchant's
house. |
|
|
|
|
We had to fend for ourselves at lunchtime, but Chris
was there, as ever, and knew of a good (ramen) noodle
restaurant. It was good! We saw a Buddhist monk at the
bar, wearing a Rolex watch, drinking beer and smoking.
Go figure: by this time, we had stopped asking "Why?"
in Japan, but just accepted Japan is different to England.
For example, we had vegetarian noodles in the restaurant.
It had pork in it. I rest my case.
|
After lunch, we went to the Takayama
Yatai Kaikan where four of the eleven floats (yatai) from
the Sakurayama Hachiman Shrine are exhibited. These are
paraded through the streets at the autumn festival. The
elaborately decorated floats are several hundred years old.
We watched a short film of their history. It was warm, it
was dark, it was in Japanese, and yes, we all fell fast
asleep. |
|
|
At the shrine itself we saw an exhibition
of bonsai chrysanthemums. We were to see several more during
the holiday. |
We then went to a marionette theatre.
|
|
|
Back to the
hotel to bathe and change and then off for another culinary
adventure. Another pub style meal - not bad, but with as
much as you could drink, it went very well. Then, after
several beers, Chris stood up and announced that tomorrow
would be an early start: on the coach at 08:00. Good timing,
Chris: wait until we are relaxed! |
|
|