|
Exploring Ljubljana's old town, plus
an excursion to Bled, visiting the lake, the island
and the castle
Wednesday 24th May
2023
|
|
|
|
After a good night's sleep in a very comfortable
bed, we were up early for breakfast. Knowing that our
time in the city was limited and that our excursion to
Bled was due to start at 9:00 am, we had breakfast early
and allowed ourselves about an hour in which to explore
the old town on foot.
The Vander Hotel (the terracotta building
in the middle of the photo) is right in the centre of
the old town. We couldn't have been in a better location.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
University
of Ljubljana. |
|
|
Ljubljana
Castle, high above the city. |
|
|
|
|
The triple
bridge. We didn't get a good photo of it at street level... |
|
|
...but this one (not
ours) gives a much better view of it and of Prešeren
Square beyond, where we did take several photos. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Back at the hotel, our
guide Natasa arrived at exactly 9:00am and met us at the
hotel reception. She seemed quite charming as she explained
that the weather was not on our side and that this meant
that long walks would not be advisable. She had, instead,
adapted the itinerary to include a few shorter walks, which
would hopefully be timed to miss the predicted showers.
It all worked out perfectly and we did miss the rain.
She led us out of the pedestrianised zone, passing the art
nouveau Union Hotel, which reminded us of the city's Austro-Hungarian
past, to where our driver, Matic was parked in a very smart
looking car. He looked to be about 15, but was obviously
older! He was also very pleasant and spoke excellent English. |
|
|
|
The drive from the city
centre took us north, past the airport and on to the town
of Bled in around an hour and a quarter. In Bled, our driver
dropped us here, outside a restaurant called Zaka, where
we had a toilet stop and some coffee. |
|
|
|
The restaurant is known
for its traditional Bled cream cakes (kremsnita), which
are also popular throughout the country. The fridge just
outside the door was full of it and it did look very tempting,
but we decided to take note and try it another time. It
was, after all, only just after 10:00 am and we had had
a hearty breakfast. Well we never got another opportunity
and in hindsight, I now regret not having one there and
then! |
|
|
|
|
From
the restaurant, we began our walk along the edge of the lake. |
|
|
Competitors in the European
rowing championships starting tomorrow, were out practicing. |
|
|
|
Bled Island is in the
middle of the lake and is a key attraction. Natasa told
us that we would soon be visiting it. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Our walk ended when we reached a small
boat moored at the side of the lake. Natasa spoke to the
sailor and within minutes we were invited aboard and he
began rowing us across to the island.
|
|
|
|
Natasa explained that
the boats are all owned by families who pass on the traditions
from father to son. When asked if the daughters also got
a look in, she asked him and he said "No, this is man's
work". |
|
|
|
Approaching the island
with its 99 stone steps. |
|
|
|
|
|
Traditionally, men have
to carry their brides up these stairs if they wish to get
married in the church at the top! |
|
|
|
|
|
Another eating opportunity
missed - at the top of the stairs was a Poticnica, a place
where you can find various types of the traditional Slovenian
"potica" with various fillings. Potica is Slovenian
festive pastry made from rolled leavened dough, spread with
various fillings and rolled in a round pot mould that is
also called "poticnica". The walnut one looked
particularly appetising. |
|
|
|
|
The Church of the Mother
of God on the lake. |
|
|
|
|
|
|
|
|
|
|
|
|
Visitors are encouraged to pull the rope
firmly three times to ring the bell and also make a wish.
Bruce gave it a try. |
|
|
|
|
|
|
|
|
Next,
a walk up the bell tower.
Bruce climbed to the top... Geoff waited beneath. |
|
|
The view
from the top. Geoff looked very small from up here. |
|
|
|
It was
time to walk back down the stairs to the boats. |
|
|
We boarded
a different boat this time, taking a slightly longer ride to a small
settlement further along the shore. |
|
|
|
|
We disembarked
at Mlino, where Matic was waiting for us with the car. |
|
|
Another
short trip around part of the lake and we arrived here for another
walk in the direction of the castle. |
|
|
Our walk took us to a point where the castle
was directly overhead. Natasa asked us whether we would like
to walk up to it or, alternatively, whether she should call
Matic and ask him to drive us up. We thought about... for
about 2 seconds. Matic was summoned! |
|
|
Bled Castle, taken from
the car park. We were pleased that we hadn't climbed all
the way up to it. |
|
|
|
|
|
|
|
|
|
|
|
|
|
The views
from the castle terrace were very impressive. |
|
|
|
|
|
|
|
|
|
|
|
|
We did a tour of the
interior of the castle and the museum. Natasa explained
the key exhibits that we saw, but we didn't take many photos
because we were listening carefully. This is the 16th century
Baroque chapel in the upper courtyard. |
|
|
|
|
|
|
Natasa asked us if we
we'd like to have lunch at the castle restaurant before
returning to the city to continue the tour. Alternatively,
we could skip lunch and have a slightly longer tour back
in Ljubljana. Her time was booked until 5.00pm so it didn't
really matter to her. We decided that we wanted lunch and
invited both her and Matic to join us. We were impressed
to discover that she had booked a table for us here anyway,
just in case we needed it! |
|
|
|
The restaurant and its
owners are well known for fine dining and Slovenian speciality
dishes, with ingredients all locally sourced. We didn't
want a big meal, because we had already booked a nice restaurant
for this evening, so we all chose one of the recommended
dishes called "Dream of Krainerwurst", which was
Carniolan sausage with (fresh) horseradish and mustard.
Bruce, Natasa and Matic really enjoyed it. Geoff was less
keen! |
|
|
After lunch, we drove
directly back to Ljubljana. Natasa recommended that we go
to the castle, especially as our time in the city was short
and we might not have time to go there by ourselves. It
is bigger than the one at Bled and has been extensively
restored to make it accessible for all manner of public
events and exhibitions. We enjoyed what we saw of it. |
|
|
|
|
|
Once
again, the location enabled us to get good views over the city. |
|
|
|
|
|
|
The Slovenian
flag in on the left. The other one is the flag of Ljubljana. |
|
|
Looking
down at Congress Square. The prominent building is the Ursuline
Church of the Holy Trinity. |
|
|
The Skyscraper in the
middle foreground (Neboticnik) is one of the city's most
recognisable landmarks. Built in the 1930's, it was, upon
completion, the tallest building in the Kingdom of Yugoslavia,
and the ninth-tallest high-rise in Europe. |
|
|
|
|
|
|
|
We could
have got up here using the funicular if we had had more time. |
|
|
|
|
The Chapel
of St George, in the castle. |
|
|
The stairs
lead up to a Michelin recommended restaurant. |
|
|
This
is the wine store for the restaurant. |
|
|
Matic drove us back
down the hill into the city. Here we thanked him and said
goodbye. Natasa continued our tour on foot, taking us to
the cathedral. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
After taking us to the
vegetable market and showing us a few more sights, we said
goodbye to Natasa and went back to Prešeren Square
to visit another church, the Franciscan Church of the Annunciation. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
After
a long and interesting day, it was time for dinner at Valvas'or. |
|
|
|
|
|
Amuse-bouche |
|
|
The asparagus
was prepared with the the lightest tempura batter. We both enjoyed
it! |
|
|
Tagliatelle
with fresh lobster.
(Bruce had handmade pasta Istrian style with truffles and pancetta
ham - not photographed) |
|
|
Chocolate
soufflé. Bruce's choice... of course! |
|
|
Geoff
chose crème brulée with raspberry cream. |
|
|
After
such a lovely meal, we enjoyed another walk around the old town
before bedtime. |
|
|
|
|
|
|
|
|